• Valerie Koonce

Marinate Your Mustard Seeds

Sometimes simplicity is best, so we marinate our mustard seeds and serve tableside as part of a charcuterie board. The recipe is just a guide, you can add any flavors you like.


Combine in a medium bowl:


1/2 cup Yellow Mustard Seeds

1/2 cup Black Mustard Seeds

3/4 cup White Wine or Beer

3 TBSP Apple Cider Vinegar

1 tsp Salt


Cover and let marinate for 2 to 24 hours. The seeds will get plump and can be served as is!


For a thicker texture ad 1/2 cup ground mustard seed, and 1 TBSP honey if you prefer it less spicy.


Voila! A perfect sauce for slathering on your breads, meats and cheeses.


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