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  • Valerie Koonce

October is Delicious

Our garlicky Transylvania mustard is a classic German Stone Ground Mustard with a lot of garlic, honey, beer and turmeric. It's great as a dip for homemade pretzels, but it can be a little intense for some. For Oktoberfest we will be having Grilled Brats served over Sauerkraut with a mustard sauce.


2 TBSP Curvy Spoon Garlic Mustard

1/3 Cup Heavy Cream

1 tsp paprika

1/2 tsp Salt

1/2 tsp Fresh Black Pepper

  1. Stir five ingredients together in a shallow bowl and serve alongside brats


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