October is Delicious

Our garlicky Transylvania mustard is a classic German Stone Ground Mustard with a lot of garlic, honey, beer and turmeric. It's great as a dip for homemade pretzels, but it can be a little intense for some. For Oktoberfest we will be having Grilled Brats served over Sauerkraut with a mustard sauce.

MUSTARD SAUCE

2 TBSP Curvy Spoon Garlic Mustard

1/3 Cup Heavy Cream

1 tsp paprika

1/2 tsp Salt

1/2 tsp Fresh Black Pepper

1. Stir five ingredients together in a shallow bowl and serve alongside brats